• ACCUEIL
  • A PROPOS
    • Notre filière
    • Les Mareyeurs
    • Les Pêcheurs
    • Les Restaurateurs
  • RECETTES
    • BROCHETTE DE FILETS DE DORADE GRISE AU BARBECUE
    • CEVICHE DE BAR A L’ABRICOT
    • CEVICHE DE BAR AU MIEL ET GINGEMBRE
    • CEVICHE DE BAR TACHETE A LA CERISE ET PISTACHES
    • CEVICHE DE BAR TACHETE A LA FRAMBOISE
    • CEVICHE DE BAR TACHETE A LA MOUTARDE
    • CEVICHE DE DORADE GRISE AUX FEVES ET CHAMPIGNONS
    • DORADE GRISE CUITE À L’ÉTOUFFÉE AUX GIROLLES ET POIREAUX
    • VIEILLE AU FOUR
  • CONTACT
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ACCÈS PROS
CONTACT
Facebook Instagram Linkedin
  • ACCUEIL
  • A PROPOS
    • Notre filière
    • Les Mareyeurs
    • Les Pêcheurs
    • Les Restaurateurs
  • RECETTES
    • BROCHETTE DE FILETS DE DORADE GRISE AU BARBECUE
    • CEVICHE DE BAR A L’ABRICOT
    • CEVICHE DE BAR AU MIEL ET GINGEMBRE
    • CEVICHE DE BAR TACHETE A LA CERISE ET PISTACHES
    • CEVICHE DE BAR TACHETE A LA FRAMBOISE
    • CEVICHE DE BAR TACHETE A LA MOUTARDE
    • CEVICHE DE DORADE GRISE AUX FEVES ET CHAMPIGNONS
    • DORADE GRISE CUITE À L’ÉTOUFFÉE AUX GIROLLES ET POIREAUX
    • VIEILLE AU FOUR
  • CONTACT
logotype
ACCÈS PROS
CONTACT
Facebook Instagram Linkedin
  • ACCUEIL
  • A PROPOS
    • Notre filière
    • Les Mareyeurs
    • Les Pêcheurs
    • Les Restaurateurs
  • RECETTES
    • BROCHETTE DE FILETS DE DORADE GRISE AU BARBECUE
    • CEVICHE DE BAR A L’ABRICOT
    • CEVICHE DE BAR AU MIEL ET GINGEMBRE
    • CEVICHE DE BAR TACHETE A LA CERISE ET PISTACHES
    • CEVICHE DE BAR TACHETE A LA FRAMBOISE
    • CEVICHE DE BAR TACHETE A LA MOUTARDE
    • CEVICHE DE DORADE GRISE AUX FEVES ET CHAMPIGNONS
    • DORADE GRISE CUITE À L’ÉTOUFFÉE AUX GIROLLES ET POIREAUX
    • VIEILLE AU FOUR
  • CONTACT
logotype
logotype
  • ACCUEIL
  • A PROPOS
    • Notre filière
    • Les Mareyeurs
    • Les Pêcheurs
    • Les Restaurateurs
  • RECETTES
    • BROCHETTE DE FILETS DE DORADE GRISE AU BARBECUE
    • CEVICHE DE BAR A L’ABRICOT
    • CEVICHE DE BAR AU MIEL ET GINGEMBRE
    • CEVICHE DE BAR TACHETE A LA CERISE ET PISTACHES
    • CEVICHE DE BAR TACHETE A LA FRAMBOISE
    • CEVICHE DE BAR TACHETE A LA MOUTARDE
    • CEVICHE DE DORADE GRISE AUX FEVES ET CHAMPIGNONS
    • DORADE GRISE CUITE À L’ÉTOUFFÉE AUX GIROLLES ET POIREAUX
    • VIEILLE AU FOUR
  • CONTACT

Les Mareyeurs

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Personal Experience

Since joining Emdene in 2009, he has helped turn the company from a group of bright technology minds working with startups into a global Digital Product Engineering Services leader helping Fortune 500 companies on their innovation agenda. In his time as President and CEO of company, the company has experienced explosive growth in size and revenue – all while developing a culture that fosters engaged employees around innovation.

Morgan is a frequent speaker on the topics of global innovation and digital disruption. He is also an avid cook and history buff. You can find him dining late at night with the chefs of the hotels where he stays during his travels, or reading in his home library.

Early Years

He is a services industry veteran with a diversified wealth of expertise that includes worldwide operations, delivery, process improvements, mergers and acquisitions, & integration, as well as sales & business development.

A luxury charter yacht experience can be anything and everything you want it to be, so to begin with it’s a good idea to familiarise yourself with what’s on offer. We can provide you with all the basic information at every stage of chartering plus we will have insider tips from experts around the world so you can get the most out of your holiday.

Professional Experience

He is responsible for all delivery, operations, talent recruitment and management, and information technology.

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    Notre Filière

    Marque collective, la Filière Ikejime vise à encadrer le marché de l’Ikejime en France et à promouvoir cette technique ancestrale d’abattage manuel venue du Japon.

     

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